Jacaratia
|
Species |
Sub
species |
Status |
Common
Name |
Origin |
Uses |
|
J. chocoensis A. Gentry et Forero |
|
Wild |
|
Colombia |
|
|
J. corumbensis O. Kuntze |
|
Wild |
Sp:
sipoy, yacón Por: mamaozinho do mato |
Bolivia, Paraguay, Argentina, Brazil |
|
|
J. digitata (Poeppig et Endl.) Solms-Laub. |
|
Wild |
Sp:
papaya de monte, chamburo, toronche, papaya de monte espinuda,
jacaratia, papaya caspi Por: mamao brabo |
Bolivia, Brazil, Colombia, Ecuador, Peru |
Edible fruit |
|
J. dolichaula (J.D. Smith) Woodson |
|
Wild |
Sp: papaya montana, sapota, palo de barril,
papaillo |
Mexico to Panama |
|
|
J. heptaphylla (Vellozo) A. DC. |
|
Wild Cultivated |
Por: mamaozinho |
Brasil |
|
|
J. mexicana A. DC. |
|
Wild |
Sp: bonete, orejona, yucatec, kunché, coahuayote, coalsuayote, guayote, julepe |
Mexico, Nicaragua, El Salvador |
|
|
J. spinosa (Aublet) A. DC. |
|
Wild |
Sp:
higo, jacaratia, nacaratia, papayón, papayillo de venado Por:
mamao de mato, bravo |
Nicaragua to Argentina |
Edible fruit |